Starters Bacon Wrapped Shrimp Skewers     Grilled bacon-wrapped shrimp served with our herb hollandaise dipping sauce. Pan-seared Crab Cakes     Served in a warm iron skillet with lemon beurre blanc. Spinach Artichoke Dip     Spinach and artichokes blended with bacon, topped with Parmesan cheese, and served with garlic buttered French bread. Cheesy Garlic Bread     Brushed with butter and served in a warm iron skillet. Baked Stuffed Mushrooms Filled with tender crabmeat stuffing and topped with melted Provolone cheese. Shrimp Cocktail Chilled and served with traditional cocktail sauce. Salads & Soups Bleu Cheese Chicken Salad Grilled chicken, fresh chopped salad greens, bacon, Bleu cheese crumbles, diced tomatoes, and green onions tossed with our house vinaigrette.. Spinach Salad with Grilled Chicken     Fresh chopped salad greens and spinach tossed with Sweet Pepper Vinaigrette and topped with Bleu cheese crumbles, red onions, pecans, sun-dried tomatoes, bacon, and grilled chicken. Lobster Bisque French Onion Soup of the Day Specialties Grilled Prime Rib Panini     Hand-carved Prime Rib, sautéed mushrooms and onions, Provolone cheese and horseradish mayo on a grilled French baguette. Served with seasoned fries. New York Strip A 12 oz. thick cut, served with seasoned fries. Top Sirloin A 7 oz. center-cut sirloin served with seasoned fries. Stuffed Shrimp Three shrimp stuffed with crabmeat and topped with lemon beurre blanc. Served with broccoli and rice pilaf. Southwest Chicken Grilled marinated chicken breast topped with Provolone and Colby cheeses, diced tomatoes and green onions. Served with rice pilaf. Grilled Meatloaf     A slice of the ultimate comfort food served on mashed potatoes with a side of baby carrots. Grilled Salmon A 7 oz. moist and tender fillet, grilled over an open flame. Served with rice pilaf. Kensington® Club     Our classic 12 oz. center-cut Sirloin marinated in our special house blend. Served with seasoned fries. Filet Mignon A 6 oz. hand-trimmed filet, naturally aged and tender. Served with mashed potatoes. 10 Lunches for $6.99 Hawaiian Chicken     A chicken breast marinated in our special house blend, topped with pineapple slices and served with rice pilaf. Grilled Chicken Sandwich Grilled chicken breast topped with Provolone cheese, bacon and honey mustard. Served with seasoned fries. Unlimited Salad Bar & Soup Create your own salad from our classic salad bar and enjoy a bowl of your favorite soup. Mushroom and Onion Burger Half-pound burger with Provolone cheese, sautéed mushrooms and onions, and served with seasoned fries. Chopped Chicken Salad     Chopped salad greens tossed with Red Chili Ranch and Colby cheese. Topped with bacon, diced eggs, tomatoes, green onions, and diced grilled chicken. Chicken Pesto Panini     Grilled chicken, Provolone cheese, roasted red peppers, and pesto mayo on a grilled baguette served with seasoned fries. Spicy Grilled Chicken Pasta Penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes, and green onions. Bleu Bacon Burger Half-pound burger topped with crumbled Bleu cheese and bacon. Served with seasoned fries. Smoked Cheddar Burger Half-pound burger topped with melted smoked Cheddar cheese. Served with seasoned fries. Chicken Caesar Salad     Spicy chicken on romaine tossed with Caesar dressing. Steaks are cooked to order. Rare steaks are considered undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.