The Steak and Ale wine list is a progressive list grouped in flavor categories to assist you in selecting the perfect wine for your dining experience. The wine listing begins with the sweeter and very mild in taste, progressing to the wines that are drier and bolder. Please consult your server for additional assistance. White Wines Light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp. Sutter Home White Zinfandel (California) Beringer White Zinfandel (California) Chateau Ste. Michelle ‘Johannisberg’ Riesling (Washington) Medium bodied wines Geyser Peak Sauvignon Blanc (California) Ecco Domani Pinot Grigio (Italy) A bit drier, fuller bodied whites listed from mildest to boldest. Turning Leaf Chardonnay (California) Kendall Jackson ‘Vintner’s Reserve’ Chardonnay (California) La Crema Chardonnay (Sonoma) Red Wines Lighter, slightly more fruit forward reds. Yellow Tail Shiraz (Australia) Mirassou Pinot Noir (California) Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier. Robert Mondavi ‘Woodbridge’ Merlot (California) Lindemans Bin 45 Cabernet Sauvignon (Australia) Blackstone Merlot (Napa) Beaulieu Vineyard Coastal Cabernet Sauvignon (California) Redwood Creek Cabernet Sauvignon (Sonoma) Trinchero Family Selection Cabernet Sauvignon (Napa) Clos Du Bois Merlot (Sonoma) Champagne For all of those special occasions. Korbel Brut (Sonoma)