Starters Bacon Wrapped Shrimp Skewers     Grilled bacon-wrapped shrimp served with our herb hollandaise dipping sauce. Pan-seared Crab Cakes     Served in a warm iron skillet with lemon beurre blanc. Spinach Artichoke Dip     Spinach and artichokes blended with bacon, topped with Parmesan cheese, and served with garlic buttered French bread. Cheesy Garlic Bread     Brushed with butter and served in a warm iron skillet. Baked Stuffed Mushrooms Filled with tender crabmeat stuffing and topped with melted Provolone cheese. Shrimp Cocktail Chilled and served with traditional cocktail sauce. Escargot Baked on mushroom caps in garlic butter, topped with shredded Parmesan cheese, and served with toasted garlic bread. Lobster Bisque French Onion Soup of the Day Steaks All steaks are aged to perfection and served with a baked potato and your choice of salad bar, Caesar salad or a Bleu cheese wedge. Add a side of Burgundy Mushrooms to any steak for $2.99. Signature Herb Roasted Prime Rib®     Hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness. Filet Mignon     A hand-trimmed filet, naturally aged and tender, and served with a side of broccoli. Ribeye     A 12 oz. cut aged, seasoned and grilled to perfection. New York Strip     A 12 oz. thick cut, perfectly aged and marbled NY strip. Filet Medallions     Two 4 oz. tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus. Kensington® Club     Our classic 12 oz. sirloin marinated in our special house blend. Garlic Sirloin     12 oz. center-cut sirloin glazed in garlic butter. Mushroom Stuffed Filet     Butterflied with sautéed mushrooms and served with a side of broccoli. Nine Pepper Filet     Seasoned with a nine pepper blend and served with a brandy peppercorn sauce and a side of broccoli. Top Sirloin     A center-cut sirloin full of flavor. Create Your Own Surf & Turf     Select either an 8 oz. cut of Prime Rib or a 7 oz. Sirloin and add one of the following: Shrimp Scampi Bacon Wrapped Shrimp Skewers Lobster Tail Entrées All of our entrées are served with your choice of salad bar, Caesar salad or a Bleu cheese wedge. Braised Pork Osso Bucco     Tender braised pork that falls off the bone, served on a bed of mashed potatoes, and topped with a portabella mushroom sauce. Cedar Plank Salmon     Grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus. Lobster Tails     Two Atlantic cold water tails broiled and served with drawn butter and a baked potato. Hawaiian Chicken     Chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf. Bacon Wrapped Shrimp Skewers     Three skewers served with broccoli, rice pilaf, and herb hollandaise dipping sauce. Chopped Chicken Salad & Soup     Chopped salad greens tossed with Red Chili Ranch and Colby cheese. Topped with bacon, diced eggs, tomatoes, green onions, and diced grilled chicken. Served with your choice of soup. Spicy Grilled Chicken Pasta Penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes, and green onions. Grilled Tilapia     Tilapia grilled over an open flame and served with our herb hollandaise, broccoli, and rice pilaf. Smothered Chicken     Grilled chicken breasts with sautéed mushrooms, onions, bacon and Cheddar cheese. Served with mashed potatoes. Stuffed Shrimp     Five shrimp stuffed with crabmeat and topped with lemon beurre blanc. Served with broccoli and rice pilaf. Grilled Prime Rib Panini     Hand-carved Prime Rib, sautéed mushrooms and onions, Provolone cheese and horseradish mayo on a grilled French baguette. Served with seasoned fries. Steaks are cooked to order. Rare steaks are considered undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.